The slightly fruity aroma is a direct result of a secret (proprietary) yeast strain that is cultivated on site. The Harpoon IPA alcohol content is a reasonable 5.9% which is the result of "an abundance of fermentable sugar" which accounts for the relatively high original gravity. Speaking of appetite, it is recommended that you crack one of these open when eating Thai food, grilled seafood and spicy chicken. We applaud the amount of helpful data points offered up along with explanations of the process to satiate the true IPA enthusiasts appetite for knowledge. Add water to the brew pot for 1.5 gallons total volume. Sparge the grains with 1/2 gallon water at 150F. Here is the original recipe, Strain the grain water into your brew pot. The fact that we are discussing a 20+ year old India Pale Ale is just icing on the cake because we will bet there were not too many others back then. Im hoping that the flavor of the IPA will help disguise some of the common flavors that come through in gluten free beers (sourness). Harpoon IPA has been brewed since 1992, which is pretty awesome because that was a long time ago in the grand scheme of craft beer things in general. Aside from Belgian ales and strong IPAs, some other types of beers that can reach 12 ABV include barleywines, imperial stouts, strong lagers, Belgian strong. Cooking destroys floral hop flavors, leaving just the bitter notes and, depending on the malt used, sweetness. We love when any IPA is the flagship beer at a particular brewery and that is indeed how Harpoon Brewery proudly describes its standing amongst their other brews. For IPA Lovers: Harpoon IPA In general, IPAs are not prime beer batter beers. As far as online searches for specific individual branded IPAs go, as far as we can tell, Harpoon IPA takes top honors in the category.
0 Comments
Leave a Reply. |